Barbecue Sauces by Ole Ray's

We have been using Ole Ray's barbecue sauces for many years now in BBQ competitions and have won several smaller barbecue competitions and one Reserve Grand Championship in Barnsville, GA using Ole Ray's barbecue sauces. We mainly use his Apple Cinnamon barbecue sauce on our ribs and let me tell you... they are some great tasting ribs!

But there are many other flavors of Ole Ray's barbecue sauces... there's the Classic Gold barbecue sauce, the Blackberry Wine barbecue sauce, the Red Delicious Apple/Bourbon barbecue sauce and cooking sauce, the Kentucky Red Bourbon barbecue sauce, the Kentucky Bourbon barbecue sauce.

And... there's also his rub -  "Rub-it" and a new Bourbon Gourmet Salsa. Did you know that salsa is the #1 selling condiment in the USA? Sounds like a great business to get into. Maybe Ole Ray is smarter than we think!

Ole Ray's barbecue sauces have won many, many awards over the years, but just some of his most recent awards include...

• 2nd Place Winner 2007 National BBQ Association Barbecue Sauce: Tomato Mild
• 1st Place Winner 2007 National BBQ Association Barbecue Sauce: Mustard Spicy
• 1st Place Winner 2007 Golden Chile/Chile Pepper Magazine/Fiery Food Challenge
• 3rd Place Winner 2007 Nationa BBQ Association Barbecue Sauce: Fruit Mild
• 1st Place Winner 2007 National BBQ Association: Barbecue Sauce: Fruit Mild
• 1st Place Winner 2006 America's Best Food Show
• 3rd Place Winner 2007 National BBQ Association Barbecue Sauce:Mustard Mild

His winnings go all the way back to the year 2000 and are too numerous to list here. Here's a secret from our book "Competition BBQ Secrets"... mix 1/4 cup of honey with 1 cup of Ole Ray's Apple Cinnamon barbecue sauce and use it to glaze your ribs after slow smoking as per the instructions in the book. They will come out tender, juicy, and delicious when using Ole Ray's barbecue sauces. So... to get a step ahead of the other barbecue competitors or just to become the king of your neighborhood, order yourself some Ole Ray's barbecue sauces at www.olerayssauces.com

And... to read all about how we cook competition quality ribs, chicken, butts, and brisket, get "Competition BBQ Secrets" TODAY!...

 

[Home] [Terms of Use] [Privacy Policy] [Site Map]

 

Barbecue Recipes - Competition BBQ Secrets book. Learn how to slow smoke meats right... mouth watering ribs, chicken, butts, and brisket. Barbecue Food - Everything you ever wanted to know about barbecuing. Barbecue Restaurant - All about barbecue restaurants and why the barbecue you cook yourself in your own back yard may be better than your local barbecue restaurant. BBQ Recipes - Why slow smoked BBQ is better than grilled BBQ and how you can easily switch. Barbeque Recipes - What ingredients go into great barbeque recipes. You would be surprised! BBQ Smoker - What kind of BBQ smoker is best suited to your needs and budget? Barbeque Smoker - Learn all about the Lang Model 60 traditional offset barbeque smoker. Cooking Barbecue - Cooking chart for slow smoked meats. Barbeque Grill - All about the Traeger Lil' Tex pellet smoker. BBQ Grill - How to set up your Weber kettle BBQ grill for slow smoked success. Char-Broil Silver - Review of the Char-Broil Silver BBQ smoker for $159 at Home Depot. BBQ Sauce - a description of all the Regional BBQ Sauce Variations. Barbecue Sauces - Different types of barbecue sauces and the top 3 winners in each category in NBBQA BBQ sauce contest. Barbecue Ribs - The 3-1-1 method to slow smoke barbecue ribs. BBQ Rib Types - What is the difference between spareribs, baby back ribs, loin ribs, and St Louis Style ribs? Smoked Barbeque - How does altitude affect barbeque cooking temperatures? Barbecue Forum - Should you use barbecue forums to learn how to cook competition quality brisket, ribs, chicken, & butts? Smoked Turkey - How to smoke a turkey. American Royal BBQ - 2007 results for the biggest BBQ contest in the world. Cooking Barbecue - All about collagen, protein fibers, and fat. Barbecue Wood - All about the different barbecue woods, how to use them, and the flavors that they impart. Barbecue Smoker - A review of the Southern Yankee Barbecue Smokers. Fast Eddy Smokers - Cookshack's FEC100 and some history about Fast Eddy Maurin. Barbecue Sauces - Ole Ray's Barbecue Sauces. Smoked Ham - How to smoke (reheat) a ham on your BBQ smoker. BBQ Ribs Example Project - How to adjust BBQ ribs cooking in cooler temperatures. BBQ Baked Beans - two great BBQ baked beans recipes and the Bush's Perfect Pair contest. Copyright (c) 2007,2008, Network 6000 Inc, All Rights Reserved